- Center For Innovative Food Technology (CIFT)
Pitch Night Winner
-Burton D. Morgan Foundation
Both Kombucha and Water Kefir are raw, probiotic rich, naturally fermented beverages that have been around for centuries. Kombucha is feremented tea and Water Kefir is fermented water. Valens is a proprietary blend of these cultures combined with a splash of all-natural, zero-calorie, stevia sweetened flavor infusions that creates the most refreshing and easy-to-drink kombucha and water kefir available!
Our Cultured Probiotic Drinks Contain:
...naturally from the fermentation process.